Basmati collection
Long-grain basmati with steam processing
Varieties: 1121 · 1509 · 1401 / Pusa · 1718
A grain for
every possibility.
Explore a rice category, compare its varieties, then tell us what suits your market. Grades, packing and availability are confirmed for each enquiry.
4 categories
Basmati collection
Parboiled basmati in white or golden finishes
Varieties: 1121 · 1509 · 1401 / Pusa · 1718
Basmati collection
Raw milled basmati with its natural character
Varieties: 1121 · 1509 · 1401 / Pusa · 1718
Non-Basmati collection
Available in raw, steam and sella formats
Formats: Raw · Steam · Sella
A closer look · Basmati
Steam Basmati
Four varieties. Each with its own character. Find the grain that suits your next order.
| Variety | Known for | Enquire |
|---|---|---|
| 1121 | Slender grains, distinctive basmati aroma and pronounced elongation during cooking. | Enquire |
| 1509 | Aromatic grains and versatility across everyday meals, pulao and biryani. | Enquire |
| 1401 / Pusa | Basmati fragrance and a balanced grain character suited to a variety of dishes. | Enquire |
| 1718 | Slender grains and characteristic basmati aroma. | Enquire |
Choose a variety to discuss samples, packing and your requirements with our team.
Understand the process
The finish makes a difference.
Raw
Milled without parboiling. Talk to us about aroma and the finish you prefer.
Steam
Steam-treated paddy, milled for a pale finish and a long, slender grain.
Sella
Parboiled before milling. A useful starting point for a firm, separate grain.
Golden sella
Parboiled with a golden finish. Discuss your preferred colour and pack format.
Let’s find your rice.
Share the use, quantity and destination. We’ll take it from there.